Can we have higher yields and better taste? Using a natural extract from the fungus Pseudozyma aphidis, this method improves the firmness and natural sugar content of crops like tomatoes and melons while significantly boosting ...
Biotechnology
May 13, 2026
0
237
Watermelon is a quintessential summertime fruit, evoking images of warm, sunny afternoons and cookouts with friends and family. You can easily picture its striped, green rind and pink flesh, imagine the delicate crunch as ...
Molecular & Computational biology
May 5, 2026
0
10
Chocolate prices have jumped again this Easter, and it has a lot of people concerned about how much higher they can go—and why they are so high in the first place.
Agriculture
Apr 2, 2026
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61
Cucumber is an economically important crop worldwide, ranking as the third most-produced vegetable after tomatoes and onions. Yet breeding improved varieties—plants that are more resilient, produce better-shaped fruit, or ...
Plants & Animals
Feb 10, 2026
0
23
