Chickpea genetics reduce need for chemicals
In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.
In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.
Ecology
Mar 3, 2021
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9
Researchers from the University of Texas, University of Chicago, University of Notre Dame, and London School of Economics published a new paper in the Journal of Marketing that examines whether entrepreneurs in emerging markets ...
Economics & Business
Mar 3, 2021
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2
Students have diverse reasons for dropping out of colleges and universities without obtaining a degree. A new study published in the European Journal of Education provides a detailed analysis of these reasons.
Education
Mar 3, 2021
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4
The COVID-19 pandemic has caused unprecedented economic disruption and unemployment worldwide, and it may be challenging for career counselors to determine how best to provide effective career counseling to unemployed people ...
Economics & Business
Mar 3, 2021
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2
How have travel restrictions and reduced tourism in response to the COVID-19 pandemic affected mammals in different tourist destinations? Researchers recently reviewed published studies and news stories to consider this question. ...
Ecology
Mar 3, 2021
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5
During their seasonal migration, birds typically travel between breeding and non-breeding grounds along migratory routes grouped into major flyways, such as the Indo-European flyway between Europe and the Indian subcontinent. ...
Ecology
Mar 3, 2021
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5
A seven-year study of California's soupfin sharks sheds light on their migration and reproductive cycles, laying the groundwork for potential management strategies amid conservation concerns. The findings were published March ...
Plants & Animals
Mar 3, 2021
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5