News tagged with yield
World phosphorous use crosses critical threshold
(PhysOrg.com) -- Recalculating the global use of phosphorous, a fertilizer linchpin of modern agriculture, a team of researchers warns that the world's stocks may soon be in short supply and that overuse in the industrialized ...
Feb 14, 2011 |
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Scientists generate two energetic electronic states from one photon
(PhysOrg.com) -- Researchers from the U.S. Department of Energy's National Renewable Energy Laboratory (NREL) and the University of Colorado, Boulder (UCB), have reported the first designed molecular system ...
Dec 03, 2010 |
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Researchers unravel role of priming in plant immunity
Scientists have discovered a naturally occurring compound that triggers a plant's immune system, thereby protecting the plant from a secondary bacterial infection.
Apr 02, 2009 |
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Sunlight turns carbon dioxide to methane
Dual catalysts may be the key to efficiently turning carbon dioxide and water vapor into methane and other hydrocarbons using titania nanotubes and solar power, according to Penn State researchers.
Nanotechnology / Nanomaterials
Mar 05, 2009 |
4.8 / 5 (17) |
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Researchers complete most comprehensive genetic analysis yet of corn
An interdisciplinary team, led by researchers at Cornell University and the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), today published the most comprehensive analysis to date ...
19 hours ago |
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Scientists map and sequence genome of switchgrass relative foxtail millet
A newly published genetic sequence and map of foxtail millet, a close relative of switchgrass and an important food crop in Asia, is giving scientists working to increase biofuel and crop yields a powerful new tool.
Jun 01, 2012 |
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Shedding light on debate over organic vs. conventional agriculture: Study calls for combining best of both approaches
(Phys.org) -- Can organic agriculture feed the world?
Apr 25, 2012 |
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Early ripening of grapes pinned to warming, soil moisture
Researchers in Australia say they have pinpointed key factors in the early ripening of grapes, providing potential answers for wine growers threatened by global warming.
Feb 26, 2012 |
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Researchers study potential effects of geoengineering on global food supply
Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...
Jan 22, 2012 |
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The heart of the plant
Food prices are soaring at the same time as the Earth's population is nearing 9 billion. As a result the need for increased crop yields is extremely important. New research led by Carnegie's Wolf Frommer into the system by ...
Dec 08, 2011 |
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UN warns 25 pct of world land highly degraded
(AP) -- The United Nations has completed the first-ever global assessment of the state of the planet's land resources, finding in a report Monday that a quarter of all land is highly degraded and warning the trend must be ...
Nov 28, 2011 |
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New projection shows global food demand doubling by 2050
Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including ...
Nov 21, 2011 |
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Biologists identify light-regulated mechanism in cyanobacteria as aid to optimizing photosynthesis
(PhysOrg.com) -- Indiana University biologists have uncovered how a control system works in producing the important light-harvesting antennae that power photosynthesis in cyanobacteria, the microorganisms ...
Nov 03, 2011 |
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Study confirms food security helps wildlife
A study in the Proceedings of the National Academy of Sciences (PNAS) documents the success of a Wildlife Conservation Society program that uses an innovative business model to improve rural livelihoods w ...
Aug 22, 2011 |
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Earth's soils are under threat, scientists warn in Nature
The planet's soils are under greater threat than ever before, at a time when we need to draw on their vital role to support life more than ever, warns an expert from the University of Sheffield today in the journal Nature.
Jun 08, 2011 |
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