Producers getting better at making alcohol-free beer and wine: Here's how it's done
Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.
Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.
Cell & Microbiology
Dec 27, 2022
0
20
The identification, sorting and export of single bacterial cells rather than populations of them has long been incredibly complex, expensive and often just does not work without damaging the cells.
Cell & Microbiology
Dec 20, 2022
0
55
Scientists at Johannes Gutenberg University Mainz (JGU) and the Institute of Molecular Biology (IMB) in Mainz may have discovered new insights into how cancer cells regulate the ends of their chromosomes, called telomeres. ...
Cell & Microbiology
Dec 15, 2022
0
40
The ever-diverse fungi play several key roles in our day-to-day life. From facilitating ecological nutrient cycling, to being used in industrial manufacturing and being a key ingredient in our food, fungi wear many different ...
Cell & Microbiology
Dec 12, 2022
0
9
New findings from the Stowers Institute for Medical Research uncover critical insights about how a dangerous selfish gene—considered to be a parasitic portion of DNA—functions and survives. Understanding this dynamic ...
Cell & Microbiology
Dec 8, 2022
0
127
Researchers at the University of Copenhagen's Faculty of Science have modified a yeast cell to sense the active substances in cannabis and get it to turn red when it does. The result paves the way for more actors to discover ...
Cell & Microbiology
Dec 8, 2022
1
97
A new paper in FEMS Yeast Research reports that, for the first time in Europe, scientists have discovered the ancestor of the yeast species necessary for the production of lager beer.
Cell & Microbiology
Dec 7, 2022
0
638
Sclareol, a precursor for synthesis of fragrant chemical compound Ambrox, is traditionally extracted from the flowers and leaves of Salvia sclarea. However, it requires laborious and cost-intensive purification procedures ...
Biotechnology
Nov 16, 2022
0
7
Yeast is not the simple single-celled microorganism we once thought, but a competitive killer. When starved of glucose, yeast releases a toxin that will poison other microorganisms that have entered its surrounding habitat, ...
Cell & Microbiology
Nov 7, 2022
0
177
Take a common form of yeast, a 3D printer, and some clever science, and what do you have? A versatile and nutritious food system for tomorrow's discerning space traveler.
Cell & Microbiology
Nov 4, 2022
0
122