"Random DNA" is naturally active in the one-celled fungi yeast, while such DNA is turned off as its natural state in mammalian cells, despite their having a common ancestor a billion years ago and the same basic molecular ...
Evolution
Mar 6, 2024
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13
You may be familiar with yeast as the organism content to turn carbs into products like bread and beer when left to ferment in the dark. In these cases, exposure to light can hinder or even spoil the process.
Cell & Microbiology
Jan 12, 2024
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120
Cornell researchers have harnessed the power of baker's yeast to create a cost-effective and highly efficient approach for unraveling how plants synthesize medicinal compounds, and used the new method to identify key enzymes ...
Biochemistry
Oct 18, 2023
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231
When creating a computer program, errors in the code can introduce bugs to the software. Similarly, errors in our body's genetic code, DNA, which is stored in structures known as chromosomes, can bring about mutations in ...
Cell & Microbiology
May 26, 2023
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83
Nature has an ingenious way of taking advantage of beneficial situations.
Cell & Microbiology
Apr 6, 2023
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5
Scientists have discovered a new way to suppress mutations that lead to a wide range of genetic disorders.
Biotechnology
Mar 9, 2023
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75
National Institutes of Health researchers have identified a gene that makes yeast resistant to a lethal toxin, according to a new study published in the Proceedings of the National Academy of Sciences. To study the evolution ...
Cell & Microbiology
Feb 21, 2023
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42
The ever-diverse fungi play several key roles in our day-to-day life. From facilitating ecological nutrient cycling, to being used in industrial manufacturing and being a key ingredient in our food, fungi wear many different ...
Cell & Microbiology
Dec 12, 2022
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9
New findings from the Stowers Institute for Medical Research uncover critical insights about how a dangerous selfish gene—considered to be a parasitic portion of DNA—functions and survives. Understanding this dynamic ...
Cell & Microbiology
Dec 8, 2022
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127
Using an approach based on CRISPR proteins, MIT researchers have developed a new way to precisely control the amount of a particular protein that is produced in mammalian cells.
Biotechnology
Nov 1, 2022
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28
