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Led by China, fish farms 'soaring'
Nearly half of the fish eaten around the world now comes from farms instead of the wild, with more foresight needed in China and other producers to limit the ecological impact, a study said on Tuesday.
Jun 14, 2011 |
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New study identifies economies that will suffer most as climate change imperils fisheries
With climate change threatening to destroy coral reefs, push salt water into freshwater habitats and produce more coastal storms, millions of struggling people in fishery-dependent nations of Africa, Asia and South America ...
Feb 05, 2009 |
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