With the baking industry in mind, Oregon State University has developed a higher-yielding soft white winter wheat that's also resistant to the disease stripe rust.
High yields and an excellent disease resistance package—these are qualities producers can expect from Oahe, the new winter wheat cultivar released by the South Dakota Agricultural Experiment Station, according to South ...
In the race to feed a growing population, it is important to consider sustainability. University of Illinois researchers are promoting the practice of agroforestry—the intentional planting of trees and shrubs with crops ...
As producers across the state are planting winter wheat, it is important they consider crediting soil nitrogen in their management plans, according to a Texas A&M AgriLife Extension Service specialist.
When it comes to viruses in South Dakota wheat, the chief culprit is wheat streak mosaic virus.
In the world's driest rainfed wheat region, Washington State University researchers have identified summer fallow management practices that can make all the difference for farmers, water and soil conservation, and air quality.
An international team of plant geneticists is trialling a rapid method of producing new varieties of wheat and barley ready for field trials.
France's winter wheat harvest could shrink by over a tenth if farmers meet targets to halve pesticide use, said a study Thursday highlighting the challenge of feeding Earth's growing population.
Research into varieties of winter wheat, spring barley, potatoes grown for starch and sugar beet which have been introduced in the Netherlands by plant breeding companies between 1980 and 2010 shows that new varieties continue ...
(Phys.org) —With record low pheasant numbers, hunters are looking at a tough season, but South Dakota State University wildlife researchers predict the birds can rebound, with proper management.