New research reveals how climate change is likely to increase the potential for wine production in the UK—with conditions projected to resemble those in famous growing regions of France and Germany.
Agriculture
Jul 7, 2022
0
36
On the gentle slopes of the Dealu Mare (Big Hill) region, winemakers are striving to make Romania the New World of wine in Europe.
Other
Oct 11, 2012
0
0
Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural and Food ...
Other
Dec 5, 2012
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1
Humans aren't the only species that like to get busy with a glass of bubbly, according to researchers at the Stanford University School of Medicine. Turns out, the common baker's yeast has indulged in a frenzy of amorous ...
Biotechnology
Feb 27, 2012
1
0
I was first introduced to natural wines in Paris about 20 years ago. My initial tasting experience did little to convince me this approach to winemaking would survive. Many showed faults reflecting oxidation or yeast- or ...
Agriculture
Jan 24, 2022
0
17
(Phys.org)—Winemakers have long known that blending different grape varietals can favorably balance the flavor characteristics of the wine they produce. In the future, makers of advanced biofuels might use a similar strategy, ...
Materials Science
Jan 30, 2013
1
0
Australian winemaker Brett Keating doesn't draw a parallel between the shorter, hotter seasons and slow creep of coal mining towards his land, but he is concerned.
Environment
Aug 2, 2010
0
0
A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...
Biotechnology
Jun 6, 2013
0
0
When it comes to wine, the chemistry must be right to get the best taste and sensation.
Analytical Chemistry
May 18, 2020
0
54
Winemaking methods influence the degree of smoke taint in wines made from smoke-exposed grapes, new research suggests.
Other
Sep 30, 2014
0
0
