News tagged with wine
Knowing yeast genome produces better wine
The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste. Researchers at Lund University in Sweden, among others, have analyzed the ye ...
10 hours ago |
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Research shows fine wine investors should diversify
Wine investors are warned not to put all their eggs in one French basket in a new report from the University of East Anglia.
Other Sciences / Social Sciences
May 30, 2012 |
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Drought leaves mark on Chile's wines
Chile's vineyard owners are expecting a slightly different taste and aroma to the wines they produce this year as they harvest grapes during an exceptionally long drought.
May 02, 2012 |
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Red wine, fruit compound could help block fat cell formation
(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential ...
Apr 04, 2012 |
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New databases harvest a rich bounty of information on crop plant metabolism
The Plant Metabolic Network, which is based at Carnegie's Department of Plant Biology, has launched four new online databases that offer an unprecedented view of the biochemical pathways controlling the metabolism of corn, ...
Mar 29, 2012 |
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Researchers demonstrate that fruit and wine quality are not affected by grafting
While Washington winemakers grow most of their grapes on their natural rootstock, the coveted quality of their crop--and wines--is unlikely to change if they join the rest of the world and start grafting their varieties to ...
Mar 27, 2012 |
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First aid for winemakers
Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows ...
Mar 08, 2012 |
4 / 5 (1) |
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Wine experts' ratings may be a wash for many consumers
Not all wines are created equal; neither are all wine tasters.
Mar 01, 2012 |
1.5 / 5 (2) |
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Fused genes tackle deadly Pierce's disease in grapevines
A gene fusion research project led by a University of California, Davis, plant scientist delivers a one-two punch to Pierce's disease, a deadly threat to California's world-renowned wine industry.
Feb 20, 2012 |
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UBC researchers to sequence Chardonnay genome
The University of British Columbias Wine Research Centre has launched an international collaboration with the Australian Wine Research Institute to sequence the Chardonnay grape genome.
Jan 18, 2012 |
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Satellites can help to grow the perfect grape
A little water is needed to make wine, but how do you know when enough is enough? ESAs GrapeLook service can give you the answer. GrapeLook uses satellites to help decide how much to water vi ...
Dec 21, 2011 |
4 / 5 (1) |
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Shared flavor compounds show up on US menus, rare in Asian cuisines
North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese ...
Dec 15, 2011 |
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Wine dregs shown to improve cows' milk
Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Dec 08, 2011 |
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The best way to market fine wine: Teach and learn or wine and dine?
According to new research, wine promoters may want to spend more money on brochures and flyers and less money on wine tastings as they market to novice wine drinkers. A recent study published in Cornell Hospitality Quarterly (a SAG ...
Other Sciences / Economics & Business
Nov 22, 2011 |
4 / 5 (1) |
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Mechanism of wine swirling explained
Wine drinkers know that swirling a good vintage around in a glass aerates the wine and releases its bouquet. Just how the process known as "orbital shaking" works, however, has been something ...
Nov 21, 2011 |
2.5 / 5 (4) |
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Wine
Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.
Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist (also called the Holy Communion) and Kiddush.
The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).
For more information about Wine, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.