Uncovering the science of Indigenous fermentation

Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.

Raise your glass: New nanotech clears haze from white wine

Sauvignon blanc, semillon, or chardonnay—when you reach for your favorite white, it's the clean, clear sparkle that first catches your eye. Or does it? When white wines look cloudy it's a sign of protein instability, and ...

Baking sourdough? Biologist discusses yeast and fermentation

As most people are cooped up at home amid the COVID-19 pandemic, many are occupying their time by baking and experimenting in the kitchen. So much so in fact that baking ingredients—flour, yeast and eggs to name a few—have ...

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