(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked ...
Materials Science
Mar 14, 2013
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UBC scientists have scanned the genome of cannabis plants to find the genes responsible for giving various strains their lemony, skunky or earthy flavors, an important step for the budding legal cannabis industry.
Biotechnology
Mar 29, 2017
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A research team from the universities of Jaén and São Paulo in Brazil has confirmed that hydrogen can be obtained from vine shoots through a process that does not require fossil fuels and does not emit pollutants. With ...
Biotechnology
Jan 15, 2024
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As wildfire season in the West grows in length and severity, it is taking a toll on the wine industry through the effects of wildfire smoke on the quality of wine grapes. Volatile compounds in the smoke from wildfires can ...
Ecology
Mar 11, 2022
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A gene fusion research project led by a University of California, Davis, plant scientist delivers a one-two punch to Pierce's disease, a deadly threat to California's world-renowned wine industry.
Biotechnology
Feb 20, 2012
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What is the value of a really good bottle of Bordeaux? Not one that can be bought at the neighborhood wine store for $20, nor even a $100 bottle that might be purchased at a fancy restaurant. How much should collectors and ...
Economics & Business
Jun 24, 2020
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While climate change menaces vineyards in southern Europe, English winemakers are raising a toast to warming weather as it improves their wines and has helped revive an ancient tradition.
Environment
Nov 10, 2015
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Wine businesses around the country are taking steps to offset the potential effects of climate change, a study has found.
Environment
Aug 7, 2013
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It's circa 2050 and shoppers are stopping off at Ikea to buy fine wine made in Sweden. A Nordic fantasy? Not according to climate experts who say the Earth's warming phase is already driving a wave of change through the world ...
Environment
Mar 26, 2013
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The spotted lanternfly is starting to sour the grape and wine industries in southeastern Pennsylvania, and research underway in Penn State's College of Agricultural Sciences aims to spoil the invasive pest's party.
Ecology
Jun 15, 2018
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