Geology and grapes a winning pair

About 150 years after grapes were first cultivated on a small strip of Pelee Island, vineyards now cover two-thirds of the island and have become its major agricultural enterprise.

Wild yeasts may hold key to better wines from warmer climates

Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these 'natural' or 'wild' yeasts during the production ...

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