Related topics: salmon

Norway salmon farms turn to veggie menu

Norway's fish farms are feeding their salmon an increasingly vegetarian diet in order to make their businesses more sustainable, but for these carnivorous pink-fleshed fish, all is not rosy.

Testing lice traps on the Hardanger coast

Salmon lice are one of the biggest challenges for the Norwegian aquaculture industry today and pose a threat to wild salmon. The authorities have therefore introduced several measures to reduce the lice levels in production ...

Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

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