(AP) -- A crate of Scotch whisky that was trapped in Antarctic ice for a century was finally opened Friday - but the heritage dram won't be tasted by whisky lovers because it's being preserved for its historical significance.
Archaeology
Aug 13, 2010
15
0
Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.
Materials Science
Aug 17, 2017
0
2389
Researchers at The University of Manchester have developed the world's first handheld SORS device that can detect fake spirits, such as vodka and whisky, whilst still in their bottles.
Materials Science
Sep 21, 2017
5
260
Over the past few years the whisky-drinking world has been introduced to several new products that claim to produce high-quality liquor in just a fraction of the time usually required to age single malt spirits. Instead of ...
Other
Nov 8, 2017
0
608
(AP) -- This Scotch has been on the rocks for a century.
Other
Feb 5, 2010
0
0
Whiskies may differ in taste and smell, but they are so similar in chemical composition that most analyses can't tell two closely related brews apart. In the journal Chem on June 8, researchers introduce an artificial sensor ...
Analytical Chemistry
Jun 8, 2017
1
126
Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity.
Superconductivity
Mar 7, 2011
11
0
(PhysOrg.com) -- Mickey Nilsson, a 62 year old resident of Bardstown Kentucky, has found a way to turn his junk, into a car that runs on Kentucky Bourbon Whiskey. Nilsson, a long time tinkerer, got his inspiration from a ...
Whisky lovers have another excuse to enjoy a dram -- scientists in Scotland on Tuesday unveiled a biofuel to help power cars developed from the by-products of the distillation process.
Energy & Green Tech
Aug 18, 2010
1
0
Researchers from the University of St Andrews have developed an innovative new technique using lasers to accurately measure the authenticity of some of the world's most exclusive whiskies—without ever removing the cap.
Analytical Chemistry
Sep 9, 2020
1
767
