Low temperatures and an acidic environment create the ideal conditions for an effective method of inactivating Listeria (and other germs) in the processing of whey protein solutions – without destroying valuable nutrients. ...
Cell & Microbiology
Oct 24, 2018
2
6
We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer ...
Other
Jul 14, 2017
0
380
(Phys.org)—How can pharmaceuticals be safely carried through the acidic environment of the stomach and into the intestines? A team of Canadian and Australian researchers has developed a novel nanotransporter that consists ...
Bio & Medicine
Jan 17, 2013
0
0
New research from the University of Illinois sheds light on the nutritional value of whey powder and whey permeate as a lactose source for pigs.
Other
Apr 9, 2012
0
0
Convenience foods are growing in popularity, and the food they contain is usually protected by films based on petrochemicals. Now researchers have not only developed a biomaterial from whey protein, they have also come up ...
Materials Science
Jan 3, 2012
0
0
