News tagged with wheat
See Dan read: Baboons can learn to spot real words
Dan the baboon sits in front of a computer screen. The letters BRRU pop up. With a quick and almost dismissive tap, the monkey signals it's not a word. Correct. Next comes, ITCS. Again, not a word. Finally ...
Apr 12, 2012 |
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Researchers report breakthrough on salt-tolerant durum wheat
A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.
Mar 11, 2012 |
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Climate-driven heat peaks may shrink wheat crops
More intense heat waves due to global warming could diminish wheat crop yields around the world through premature ageing, according to a study published Sunday in Nature Climate Change.
Jan 29, 2012 |
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Wheat can't stop Hessian flies, so scientists find reinforcements
(PhysOrg.com) -- Wheat's genetic resistance to Hessian flies has been failing, but a group of Purdue University and U.S. Department of Agriculture scientists believe that other plants may soon be able to come ...
Dec 12, 2011 |
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Scientists grow plants with friendly fungi
Dr. Chris Thornton and colleagues at the University of Exeter are examining whether adding a safe and harmless fungus to compost boosts the growth and proliferation of crops' roots, helping them grow with ...
Aug 08, 2011 |
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Dissecting the genomes of crop plants to improve breeding potential
Scientists on the Norwich Research Park, working with colleagues in China, have developed new techniques that will aid the application of genomics to breeding the improved varieties of crop needed to ensure ...
Jul 31, 2011 |
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Salivating over wheat plants may net Hessian flies big meal or death
The interaction between a Hessian fly's saliva and the wheat plant it is attacking may be the key to whether the pest eats like a king or dies like a starving pauper, according to a study done at Purdue University.
Jun 14, 2011 |
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Genome sequence could reveal 'Achilles' heels' of important wheat disease
Research published in PLoS Genetics today provides insights into how an important fungal disease is able to evade wheat's defences. The researchers hope that the study, which reveals the fungus' complete genome sequence, will e ...
Jun 09, 2011 |
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Researchers sequence genomes of fungi that threaten wheat, poplars
An international team of researchers co-led by a U.S. Department of Agriculture (USDA) scientist has sequenced the genomes of two fungal pathogens-one that threatens global wheat supplies and another that limits production ...
May 09, 2011 |
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US farmers dodge the impacts of global warming -- at least for now
Global warming is likely already taking a toll on world wheat and corn production, according to a new study led by Stanford University researchers. But the United States, Canada and northern Mexico have largely ...
May 05, 2011 |
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New research questions impact of GM wheat on insects
An Anglo-Swiss research project has found that the impact of disease-resistant genetically-modified wheat plants on insects may be negligible.
Jan 21, 2011 |
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Decoding of wheat genome will aid global food shortage
Wheat production world-wide is under threat from climate change and an increase in demand from a growing human population. Liverpool scientists, in collaboration with the University of Bristol and the John ...
Aug 26, 2010 |
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Mutant fungus threatens global wheat supply: scientists
Scientists have identified four new strains of a wheat-killing fungus that could endanger the global food supply, according to research presented Wednesday ahead of a conference in Russia.
May 26, 2010 |
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Resistant wheat rebuilds cell walls when attacked by Hessian flies
(PhysOrg.com) -- Wheat plants found to be resistant to Hessian fly larvae may be calling in reinforcements to build up rigid defenses.
May 19, 2010 |
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Resistant wheat goes for the gut to protect against Hessian flies
(PhysOrg.com) -- Resistant wheat plants stave off attacks by Hessian fly larvae by essentially destroying the fly's midgut and its ability to absorb nutrients, according to a study by Purdue University and the U.S. Department ...
Feb 08, 2010 |
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Wheat
T. aestivum T. aethiopicum T. araraticum T. boeoticum T. carthlicum T. compactum T. dicoccoides T. dicoccon T. durum T. ispahanicum T. karamyschevii T. macha T. militinae T. monococcum T. polonicum T. spelta T. sphaerococcum T. timopheevii T. turanicum T. turgidum T. urartu T. vavilovii T. zhukovskyi References: ITIS 42236 2002-09-22
Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; biscuits, cookies, cakes, breakfast cereal, pasta, juice, noodles, and couscous; and for fermentation to make beer, alcohol, vodka, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch.
Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100 to 200 people has Celiac disease, a condition which results from an immune system response to a protein found in wheat: gluten (based on figures for the United States).
For more information about Wheat, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.