Crop yields reduced by climate extremes, finds study

From 1980 to 2009, farmers faced an ever-increasing chance of having to deal with a growing season that was too hot and dry for their crops, according to a new study published in Scientific Reports from an international team ...

Wheat's ancient roots of viral resistance uncovered

The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food supply.

Signaling molecule may regulate proteins in wheat plants

Triggers for food crop growth are complex and new research by South Australian plant scientists is investigating one way wheat responds to common stresses such as poor soil health.

Global spread of powdery mildew through migration and trade

The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers at the University of Zurich have traced the history and spread of wheat powdery mildew along wheat trade ...

Earlier wheat planting will boost yields in eastern India

Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.

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