News tagged with wheat bran

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Apr 30, 2013
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Scientists grow plants with friendly fungi

Dr. Chris Thornton and colleagues at the University of Exeter are examining whether adding a safe and harmless fungus to compost boosts the growth and proliferation of crops' roots, helping them grow with ...

Aug 08, 2011
5 / 5 (2) 3 | with audio podcast

Engineering wheat arabinoxylan for new applications

Arabinoxylan, the major dietary fibre component of wheat bran, is important both from the technological and nutritional point of view. New enzymatic technologies were developed in the HEALTHGRAIN project to partly and selectively ...

May 05, 2010
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