Wheat is everywhere. It's in bread, pasta, pastries, biscuits, pizza, batter, cereals, soups, sauces, instant drinks, salad dressing, processed meats and sweets, to name but a few.
Nov 16, 2016 in Biotechnology
We should all swap at least half of the meat, dairy products and eggs we eat with cereals, lentils, beans and other plant-based foods to help reduce nitrogen pollution, lower greenhouse gas emissions and improve our health.
Apr 28, 2014 in Environment