Key chocolate ingredients could help prevent obesity, diabetes
Improved thinking. Decreased appetite. Lowered blood pressure. The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help ...
A smart prosthetic knee with in-vivo diagnoses
The task was to develop intelligent prosthetic joints that, via sensors, are capable of detecting early failure long before a patient suffers. EPFL researchers have taken up the challenge.
High-altitude weight loss may have an evolutionary advantage
Weight loss at high altitudes—something universally experienced by climbers and people who move to higher terrain—may not be a detrimental effect, but rather is likely an evolutionarily-programmed adaptation, according ...
What's the upside of feeling too sad for chocolate?
The instant gratification and the pleasure derived from consuming excessive chocolate and deep-fried foods can lead way to a double-edged sword of negative consequences ranging from weight gain to feelings of low self-esteem. ...
Devil's Tongue flower comes to life in continuing five-year cycle
A rare plant at the McMaster Biology Greenhouse is finally showing its true colours (and odours), and may not bloom for another five years.
Weight bias plagues US elections
Overweight political candidates tend to receive fewer votes than their thinner opponents, finds a new study co-authored by a Michigan State University weight bias expert.