Farmed pythons may offer a sustainable and efficient new form of livestock to boost food security, according to new research from Macquarie University.
Plants & Animals
Mar 15, 2024
10
1236
A Venezuelan zoo this week welcomed the country's first three white lion cubs born in captivity, a boost for the genetically rare animal whose wild population numbers only about a dozen living in their native South Africa.
Plants & Animals
Nov 30, 2023
0
60
The internal clocks of grizzly bears appear to keep ticking through hibernation, according to a genetic study. This persistence highlights the strong role of circadian rhythms in the metabolism of many organisms including ...
Plants & Animals
Nov 16, 2023
1
74
In today's world, where concerns about antibiotic resistance and public health are on the rise, scientists are actively seeking alternatives to antibiotics in chicken feed. In a recent publication in the Animal Nutrition ...
Agriculture
Nov 13, 2023
0
18
Cat owners want Kitty to be happy, but providing an abundance of food and snacks can have unintended consequences. Feline obesity is on the rise, impacting the health, longevity, and well-being of cats. A new study from the ...
Plants & Animals
Nov 1, 2023
0
36
An Emperor Penguin chick hatched at SeaWorld San Diego last month has overcome long odds, becoming the first new arrival in more than a decade, the marine park announced Wednesday.
Plants & Animals
Oct 25, 2023
0
19
A new study sheds light on how to better care for horses by evaluating the effects different feeding methods have on equine health and well-being, with the results published in the Journal of Equine Veterinary Science.
Plants & Animals
Oct 11, 2023
0
3
A RUDN University biologist and colleagues from Iran found that adding lactic acid to carp feed improves the growth and health of the fish. The authors selected the optimal concentration of the feed additive. It will help ...
Plants & Animals
Oct 5, 2023
0
23
Salt-induced swelling is a crucial phenomenon in pork meat processing, significantly influencing the meat's water-holding capacity (WHC). Existing theories focus on the role of myofibrillar proteins, especially myosin and ...
Molecular & Computational biology
Sep 4, 2023
0
6
Chicken-meat is one of the most accessible, affordable and accepted animal protein worldwide, presenting a promising solution to food security while maintaining minimal greenhouse gas emissions and low carbon footprints. ...
Molecular & Computational biology
Aug 2, 2023
0
1
