Related topics: water · protein · hydrogen · liquid water · catalyst

The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

Keeping water-treatment membranes from fouling out

When you use a membrane for water treatment, junk builds up on the membrane surface—a process called fouling—which makes the treatment less efficient. In a new study, published in the Journal of Membrane Science, researchers ...

Researchers achieve water-assisted strong underwater adhesion

As the interfacial water layer hinders the formation of interfacial contacts and intermolecular interactions between the adhesive and the substrate, in almost all cases of underwater adhesion, water molecules typically act ...

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