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What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...

dateDec 09, 2014 in General Physics report
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How photosynthesis changed the planet

Two and a half billion years ago, single-celled organisms called cyanobacteria harnessed sunlight to split water molecules, producing energy to power their cells and releasing oxygen into an atmosphere that had previously ...

dateNov 20, 2014 in Other
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Graphene proves a long-lasting lubricant

When trying to design a mechanical system to last as long as possible, scientists and engineers have to find ways of overcoming friction. While researchers have found many materials that help to reduce friction, conventional ...

dateOct 14, 2014 in Nanomaterials
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