Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

Protecting water resources from long term pollution

Increasing levels of toxic, synthetic chemicals are being reported in drinking water and drinking water reservoirs in Europe and around the world. One of the most notorious groups of these synthetic chemicals are PFAS, which ...

Water release finds little support in Fukushima

Most Fukushima fishermen are tight-lipped but Haruo Ono can't keep his thoughts to himself on Japan's plans to release treated cooling water from the stricken nearby nuclear power plant into the Pacific from Thursday.

Fukushima's water release: what we know

Japan has announced plans to release wastewater from the stricken Fukushima-Daiichi nuclear plant into the ocean starting Thursday.

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