Understanding water behavior in nanopores is crucial for both science and practical applications. Scientists from City University of Hong Kong (CityU) have revealed the remarkable behavior of water and ice under high pressure ...
Nanophysics
Apr 11, 2024
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21
A new study published in Nature Communications has revealed that the interplay between meandering ocean currents and the ocean floor induces upwelling velocity, transporting warm water to shallower depths. This mechanism ...
Earth Sciences
Apr 11, 2024
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1617
As snow falls on Antarctica, layers build up and turn to ice. Over time, this compressed snow has become a continent-sized glacier, or ice sheet. It's enormous—almost double the size of Australia and far larger than the ...
Earth Sciences
Apr 9, 2024
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666
University of Alaska Fairbanks researchers have developed a way to use radar to detect open water zones and other changes in Alaska's frozen rivers in the early winter. The approach can be automated to provide current hazard ...
Earth Sciences
8 hours ago
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1
Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.
In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.
This text uses material from Wikipedia, licensed under CC BY-SA
