Related topics: vitamin d

How photoblueing disturbs microscopy

The latest developments in fluorescence microscopy make it possible to image individual molecules in cells or molecular complexes with a spatial resolution of up to 20 nanometres. However, under certain circumstances, an ...

What makes peppers blush

Bright red, tasty and healthy, that's how we know and love bell peppers. In a first, the team headed by Professor Sacha Baginsky from the Chair for Plant Biochemistry at Ruhr University (RUB) has deciphered in detail at the ...

Putting a future avocado apocalypse on ice

The supply of smashed 'avo' is secure for generations after world-first research cryopreserved the tips of avocado shoots and then revived them to create healthy plants.

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