Vitamin D levels predict survival chances for sick cats, study finds
Cats may hold vital clues about the health benefits of vitamin D, a study suggests.
Cats may hold vital clues about the health benefits of vitamin D, a study suggests.
Plants & Animals
May 13, 2015
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The popular idea that Northern Europeans developed light skin to absorb more UV light so they could make more vitamin D – vital for healthy bones and immune function – is questioned by UC San Francisco researchers in ...
Evolution
Jun 30, 2014
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Rabbits that remain indoors may suffer from a lack of vitamin D, researchers report in a new study. In rabbits kept as pets or used in laboratory studies, the deficiency could lead to dental problems, undermine their cardiovascular ...
Plants & Animals
Apr 9, 2014
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Chefs and home cooks in the eastern U.S. could soon have easier access to a local "super food," thanks to a Cornell-led team of researchers working to expand broccoli's availability at farms, farmer's markets and grocery ...
Other
Jan 9, 2013
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A natural remedy that delays and reduces the severity of mastitis infection in dairy cattle is being investigated by scientists at the U.S. Department of Agriculture (USDA).
Plants & Animals
Jun 19, 2012
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U.S. Department of Agriculture (USDA) researchers with the Beltsville Human Nutrition Research Center in Beltsville, Md., design, develop and improve analytical methods for measuring nutritional components in the food supply. ...
Other
Mar 27, 2012
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At a time of increasing concern about low vitamin D levels in the world's population and increased use of blood tests for the vitamin, scientists are reporting development of a much-needed reference material to assure that ...
Analytical Chemistry
Jan 25, 2012
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For the first time, a team from the Institut de Génétique et de Biologie Moléculaire et Cellulaire, France, has obtained a high-resolution, full 3D image of a small but vital molecule locked up within our cells: ...
Biochemistry
Jan 24, 2012
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Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Plants & Animals
Oct 26, 2011
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A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the topic has concluded. The technology, ...
Other
Sep 7, 2011
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