Carotenoids, which are found at various levels in different banana cultivars, are important vitamin precursors for eye health. In a study published in ACS' Journal of Agricultural and Food Chemistry, researchers report a ...
Other
Apr 20, 2016
0
9
Vitamin A deficiency is the leading cause of preventable blindness in children. It also increases the risk of disease and death from severe infections, according to the World Health Organization. About 250 million preschool ...
Biotechnology
Aug 13, 2015
0
10
A research team's discovery of new information about how plants synthesize carotenoids, precursors for vitamin A that are essential for plant development and survival, and human health, could help scientists increase the ...
Biochemistry
Jun 15, 2015
0
40
Researchers at Case Western Reserve University School of Medicine have uncovered the mechanism that enables the enzyme Lecithin: retinol acyltransferase (LRAT) to store vitamin A—a process that is indispensable for vision.
Biochemistry
Dec 10, 2014
0
1
Eating fruits and vegetables is not often thought of as a "treatment." But according to researchers, there are more than 100 million people worldwide who have vitamin A deficiency, and for some of them, consuming fruits and ...
Other
Jul 2, 2014
0
0
Most readers are aware of the benefits of using vaccines to boost the immune system and prevent infectious disease. Many readers will not be aware of a very different disease prevention tool: supplementing vitamins in crops ...
Biotechnology
Sep 23, 2013
7
0
Hoping to save the vulnerable varieties of bananas painted by the artist Paul Gauguin, rare coconuts, and 1,000 other unique varieties of staple fruit and vegetable crops across the Pacific, crop specialists from nine islands ...
Other
Oct 21, 2010
0
0
The roots of cassava (Manihot esculenta) serve as the primary source of carbohydrates in the diets of people in many arid regions of the world, including more than 250 million people in sub-Saharan Africa. Unfortunately ...
Biotechnology
Oct 4, 2010
0
0
(PhysOrg.com) -- A new Iowa State University study has found that corn bred to contain increased levels of beta-carotene is a good source of vitamin A. The discovery gives added support to the promise of biofortified corn ...
Biotechnology
Sep 7, 2010
0
0
Decreasing or increasing the function of a newly discovered gene in corn may increase vitamin A content and have significant implications for reducing childhood blindness and mortality rates, according to a Purdue University-led ...
Biotechnology
Mar 29, 2010
1
0
