Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural an ...

Chemistry - Other

Dec 05, 2012 not rated yet 0

Amazon on Thursday launched an online wine store selling "more than a thousand" varieties of US vintages.

Technology - Business

Nov 08, 2012 not rated yet 0

There will be some beauties to be found—but you may first need to kiss a few toads.

Biology - Other

Oct 27, 2012 3.5 / 5 (2) 0

From iPads in vineyards to virtual tastings on Twitter, the tradition-steeped US wine industry is increasingly turning to Internet Age innovations to improve vintages and profits.

Technology - Other

Jul 12, 2012 4 / 5 (1) 0

Stephen Gilberg sipped a glass of wine in renowned Napa Valley and Twitter users around the US swished, savored and swallowed along with him.

Technology - Internet

Jul 12, 2012 not rated yet 0

Humans aren't the only species that like to get busy with a glass of bubbly, according to researchers at the Stanford University School of Medicine. Turns out, the common baker's yeast has indulged in a frenzy of amorous ...

Biology - Biotechnology

Feb 27, 2012 not rated yet 1 |

Scientists have identified a mysterious culprit that threatens headaches, stuffy noses, skin rash and other allergy symptoms when more than 500 million people worldwide drink wine. The discovery could help winemakers in developing ...

Chemistry - Biochemistry

Nov 17, 2010 not rated yet 1

Two decades of atomic bomb testing in the atmosphere are yielding an unexpected bonus for consumers, scientists reported here today at the 239th National Meeting of the American Chemical Society (ACS). It's ...

Chemistry - Analytical Chemistry

Mar 22, 2010 not rated yet 4 |