News tagged with vegetables
Ancient sewer excavation sheds light on the Roman diet
(PhysOrg.com) -- Archaeologists working in a system of connected sewers and drains under the ancient town of Herculaneum in the Bay of Naples area of Italy have analyzed the human excrement found there and ...
Researchers demonstrate use of proteins as raw material for biofuels, biorefining
Two types of raw materials are currently used for biorefining and biofuel production: carbohydrates and lipids. Biofuels like ethanol are derived from carbohydrate raw materials such as sugars and lignocellulose, while biodiesels ...
Mar 06, 2011 |
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Eat your greens to improve your looks
Getting your five a day will do more for your looks than a sun tan according to scientists who have found that our appearances really do prove that you are what you eat.
Jan 10, 2011 |
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Brown University chemists simplify biodiesel conversion
As the United States seeks to lessen its reliance on foreign oil, biodiesel is expected to play a role. According to the National Renewable Energy Laboratory, a branch of the Department of Energy, biodiesel ...
Oct 07, 2010 |
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Vegetative state patients may soon be able to communicate
(PhysOrg.com) -- Researchers from Cambridge University in the UK have been able to communicate with brain-injured patients in "locked states" commonly referred to as persistent vegetative states (PVS). They ...
Warming turns tundra to forest
(Phys.org) -- In just a few decades shrubs in the Arctic tundra have turned into trees as a result of the warming Arctic climate, creating patches of forest which, if replicated across the tundra, would significantly ...
Space & Earth / Earth Sciences
16 hours ago |
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Trapped dental 'calculus' holds clues to ancient human diets and health
Many ancient human teeth, including specimens tens of thousands of years old, still hold onto tiny pieces of food -- and even bacteria. Anthropologists are studying the tartar attached to ancient human teeth ...
Other Sciences / Archaeology & Fossils
May 31, 2012 |
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Comparing apples and oranges
Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture. To help combat those losses, MIT chemistry professor Timothy Swager and his students ...
Apr 30, 2012 |
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Which plants will survive droughts, climate change?
(PhysOrg.com) -- New research by UCLA life scientists could lead to predictions of which plant species will escape extinction from climate change.
Apr 06, 2012 |
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Carbon storage in tropical vegetation: New map to help developing nations track deforestation, report on emissions
A study published in Nature Climate Change today finds that tropical vegetation contains 21 percent more carbon than previous studies had suggested. Using a combination of remote sensing and field data, scient ...
Jan 29, 2012 |
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Protecting wild species may require growing more food on less land: study
In parts of the world still rich in biodiversity, separating natural habitats from high-yielding farmland could be a more effective way to conserve wild species than trying to grow crops and conserve nature on the same land, ...
Sep 01, 2011 |
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Genome sequence of mesopolyploid crop Brassica rapa could improve important agricultural crops
An international team of scientists has sequenced the genome of a Chinese cabbage variety of a plant called Brassica rapa, a close relative of oilseed rape. The research, which is published today (28 August) in the journa ...
Aug 28, 2011 |
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Plant remains link farming to landscape damage in Peru
A study of food remains from ancient settlement sites along the lower Ica valley in Peru, confirms earlier suggestions that farming undermined the natural vegetation so badly that eventually much of the area ...
Space & Earth / Earth Sciences
Aug 15, 2011 |
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Greenhouse gas impact of hydroelectric reservoirs downgraded
An international team of scientists has amassed the largest data set to date on greenhouse gas emissions from hydroelectric reservoirs. Their analysis, published today in the online version of Nature Geoscience, po ...
Aug 01, 2011 |
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Finally, an E. coli answer: It was the sprouts
Specialists in high-tech labs tested thousands of vegetables as they hunted for the source of world's deadliest E. coli outbreak, but in the end it was old-fashioned detective work that provided the answer: ...
Medicine & Health / Diseases, Conditions, Syndromes
Jun 10, 2011 |
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Vegetable
A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and cultural tradition. Thus the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables while others consider them a separate food category.
Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.[citation needed] However, some vegetables are often used in desserts and other sweet dishes, such as pumpkin pies and carrot cakes.
For more information about Vegetable, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.