News tagged with vegetables

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Comparing apples and oranges

Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture. To help combat those losses, MIT chemistry professor Timothy Swager and his students ...

dateApr 30, 2012 in Engineering
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What's cooking? The UK's potential food crisis

The Sustainable Consumption Institute research claims food which families now take for granted, such as meat and fresh vegetables, could become too expensive for many if global temperatures rise in line with the current trends ...

dateJul 03, 2012 in Environment
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