Wind and solar farms are known to have local effects on heat, humidity and other factors that may be beneficial—or detrimental—to the regions in which they are situated. A new climate-modeling study finds that a massive ...
Earth Sciences
Sep 6, 2018
44
1270
Increased levels of carbon dioxide (CO2) have helped boost green foliage across the world's arid regions over the past 30 years through a process called CO2 fertilisation, according to CSIRO research.
Environment
Jul 3, 2013
20
4
New research investigating the transition of the Sahara from a lush, green landscape 10,000 years ago to the arid conditions found today, suggests that humans may have played an active role in its desertification.
Environment
Mar 14, 2017
45
3508
A critical discovery about how bacteria feed on an unusual sugar molecule found in leafy green vegetables could hold the key to explaining how 'good' bacteria protect our gut and promote health.
Biochemistry
Feb 15, 2016
1
3065
A major problem with how food donation currently works in the United States is that a lot of the calories in those boxes and bags come from items that aren't particularly healthy, such as packaged snacks.
Social Sciences
Mar 23, 2022
0
38
Most strategies to assist the hungry, including food banks and providing food stamps through the Supplemental Nutrition Assistance Program, are short-term, emergency solutions. Those who rely on these programs face daily ...
Social Sciences
May 9, 2011
1
0
(AP) -- The decline of honeybee colonies has slowed slightly since last fall, but a mysterious combination of ailments is still decimating the insect's population, federal researchers say.
Plants & Animals
May 20, 2009
0
0
Since the break-up of Gondwana, Australia's biodiversity has evolved mostly in isolation from the rest of the world. Many of our species are unique to Australia.
Ecology
Aug 11, 2023
0
77
Nothing can threaten a velvety green lawn like vagabond dandelions—but it isn't all bad, says a University of Alberta gardening expert.
Ecology
Jun 28, 2019
3
3
Plant protein foods—like lentils, beans, and nuts—can provide vital nutrients using a small fraction of the land required to produce meat and dairy. By shifting to these foods, much of the remaining land could support ...
Environment
Sep 7, 2020
31
8118
A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and cultural tradition. Thus the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables while others consider them a separate food category.
Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.[citation needed] However, some vegetables are often used in desserts and other sweet dishes, such as pumpkin pies and carrot cakes.
This text uses material from Wikipedia, licensed under CC BY-SA
