(PhysOrg.com) -- Archaeologists working in a system of connected sewers and drains under the ancient town of Herculaneum in the Bay of Naples area of Italy have analyzed the human excrement found there and discovered the ...
Australian scientists revealed on Tuesday they are using micro-sensors attached to honey bees as part of a global push to understand the key factors driving a worldwide population decline of the pollinators.
Plants & Animals
Aug 25, 2015
0
1727
We are all aware of the health benefits of "dietary fibre". But what is dietary fiber and how do we metabolise it?
Cell & Microbiology
Jan 19, 2014
0
0
Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
Cell & Microbiology
Jun 20, 2013
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0
(Phys.org) —Exposing packaged liquids, fruits and vegetables to an electrical field for just minutes might eliminate all traces of foodborne pathogens on those foods, according to a Purdue University study.
Cell & Microbiology
Apr 17, 2013
6
0
If the wireless Internet connection during your holiday flight seems more reliable than it used to, you could have the humble potato to thank.
Telecom
Dec 22, 2012
11
1
Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture. To help combat those losses, MIT chemistry professor Timothy Swager and his students ...
Engineering
Apr 30, 2012
2
0
Approximately 31 percent of food produced in the U.S., or 133 billion pounds of food worth $162 billion, was wasted in 2011 according to the United States Department of Agriculture (USDA). Now, University of Missouri researchers ...
Environment
Aug 14, 2015
0
402
Anyone who has squashed a stink bug knows why they got their name. Although just a nuisance to homeowners, the insects feed on and damage fruits and vegetables, causing significant economic losses for farmers. Now scientists ...
Ecology
Jul 16, 2014
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0
Nearly a third of all the food produced in the world is lost or wasted, according to the UN's World Resources Institute. If we convert this mass into calories, it constitutes nearly a quarter of all food produced, which could ...
Biotechnology
Jun 9, 2014
0
0
