In part of an effort to replace animal fat in hot dogs, sausages, hamburgers and other foods with healthier fat, scientists are reporting an advance in solving the mystery of why hot dogs develop an unpleasant tough texture ...
Global sustainability is like a high-stakes jigsaw puzzle – and an international group of scientists have created a new framework to assemble the big picture without losing pieces.
In the days before artists could go to a store and buy commercial paints, they mixed their own, often combining pigments made of lead salts with such materials as egg whites and vegetable oils.
Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.
Conventional jet fuel mixed with alternative fuels has been shown to cut particulate matter emissions from a plane's engine by nearly 40 percent, according to a recent study by researchers at Missouri University of Science ...
Today, the vast majority of plastics are still made using non-renewable fossil fuels, especially petroleum. With concerns about environmental impact and climate change increasing, some researchers have begun to look for alternatives.
France said Wednesday it would reconsider its plans to further develop the use of biofuel, once seen as a potential source of cheap alternative energy but now blamed for soaring food prices.
Fat worms confirm that researchers from Michigan State University have successfully engineered a plant with oily leaves—a feat that could enhance biofuel production as well as lead to improved animal feeds.
The discovery of a cellular snooze button has allowed a team of Michigan State University scientists to potentially improve biofuel production and offer insight on the early stages of cancer.
A team of chemists led by Dr. George John, Associate Professor at The City College of New York (CCNY), have developed a non-toxic, recyclable agent that can solidify oil on salt water so that it can be scooped up like the ...