For 20 years, Maurie Ange of El Cerrito, Calif., suffered from chronic belly aches. A decade ago, she was diagnosed with irritable bowel syndrome and told to exercise more and increase her fiber intake. But the pain, bloating ...
May 22, 2009
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(PhysOrg.com) -- A new study of adults aged 70 or older found that increased servings of fruits and vegetables were significantly associated with a decrease of cognitive impairment, and that those eating three or more servings ...
Nov 25, 2009
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A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat an ...
Jun 03, 2009
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Eating more green leafy vegetables can significantly reduce the risk of developing type 2 diabetes, finds research published today in the British Medical Journal.
Aug 19, 2010
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A new study that looks at the fruit and vegetable consumption of nearly 200,000 people in developing countries finds that the prevalence of inadequate diet is “remarkably high” across the globe.
Mar 17, 2009
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A diet, high in fats, sugars, and processed foods in early childhood may lower IQ, while a diet packed full of vitamins and nutrients may do the opposite, suggests research published online in the Journal of Epidemiology an ...
Feb 07, 2011
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New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop type 1 diabetes, is revealed ...
Oct 27, 2009
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(PhysOrg.com) -- In a study of 130 overweight adolescents, researchers at the University of California, San Diego School of Medicine found that frequent self-weighing is associated with positive behaviors and may prove to ...
May 14, 2009
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