A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat an ...
Jun 03, 2009
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A diet, high in fats, sugars, and processed foods in early childhood may lower IQ, while a diet packed full of vitamins and nutrients may do the opposite, suggests research published online in the Journal of Epidemiology an ...
Feb 07, 2011
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Eating more green leafy vegetables can significantly reduce the risk of developing type 2 diabetes, finds research published today in the British Medical Journal.
Aug 19, 2010
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After being fingered as a key cause of the rising rate of US childhood obesity, video games got a reprieve Tuesday as a new study showed they can be used to encourage kids to eat healthier foods.
Dec 06, 2010
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For 20 years, Maurie Ange of El Cerrito, Calif., suffered from chronic belly aches. A decade ago, she was diagnosed with irritable bowel syndrome and told to exercise more and increase her fiber intake. But the pain, bloating ...
May 22, 2009
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(PhysOrg.com) -- A new study of adults aged 70 or older found that increased servings of fruits and vegetables were significantly associated with a decrease of cognitive impairment, and that those eating three or more servings ...
Nov 25, 2009
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Only about a third of American women are meeting their fruit and vegetable intake recommendations, which means they are likely missing out on potentially important breast and ovarian health benefits. Along with vitamins, ...
Oct 05, 2010
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Investigators from the Slone Epidemiology Center at Boston University School of Medicine (BUSM) have reported that African American women who consume more vegetables are less likely to develop estrogen receptor-negative breast ...
Oct 12, 2010
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Popeye cartoons, tasting parties and junior cooking classes can help increase vegetable intake in kindergarten children, according to new research published in the journal Nutrition & Dietetics.
Aug 06, 2010
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Online programs that provide information and tips about fruits and vegetables may be the key to getting more Americans to eat healthier, say researchers at Henry Ford Hospital.
Feb 04, 2010
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Adults tend to eat less pizza and drink less soda as the price of these items increases, and their body weight and overall calorie intake also appear to decrease, according to a report in the March 8 issue of Archives of ...
Mar 08, 2010
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The amount of calcium your body absorbs might depend, in part, on the amount of dietary fiber you consume.
Mar 24, 2009
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A new study that looks at the fruit and vegetable consumption of nearly 200,000 people in developing countries finds that the prevalence of inadequate diet is “remarkably high” across the globe.
Mar 17, 2009
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(PhysOrg.com) -- A new study from Detroit finds that the food environment of a neighborhood — the presence or absence of grocery stores, food markets and convenience stores and whether they sell fresh produce — influences ...
Mar 05, 2009
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New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop type 1 diabetes, is revealed ...
Oct 27, 2009
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