Watering tomato plants less frequently could improve yields in saline conditions, according to a study of the impact of water and soil salinity on vegetable crops.
A Kansas State University biochemist is improving biofuels with a promising crop: Camelina sativa. The research may help boost rural economies and provide farmers with a value-added product.
Even after the agricultural reforms of 2002-03, for wheat, rice, and pearl millet farmers in India, grain markets are still pretty sticky. Two University of Illinois economists analyzed infrastructure of interstate trade ...
This false-colour image from Japan's ALOS satellite was acquired over part of southern Kenya and the border with Tanzania.
New research from New Zealand will help to breed new onions tailored to grow in specific conditions.
Because Wisconsin and Ontario are similar in terms of agricultural practices, types of vegetable crops produced, climate, and latitude, researchers in Ontario looked to data from Wisconsin when comparing the long-term effects ...
Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees ...
Researchers are now designing robots for the last frontier of agricultural mechanization—fruits and vegetables destined for the U.S. fresh market, which have resisted mechanization because they're sensitive to bruising.
Does your salad know what time it is? Managing vegetables' 'internal clocks' postharvest could have health benefits
Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.