News tagged with vegetable consumption

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Eating a variety of fruit cuts lung cancer risk

Eating five portions of fruit and vegetables per day is one of the means that experts most frequently recommend for preventing cancer. Now, the European EPIC study carried out by researchers from 10 countries ...

Nov 19, 2010
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Low Fruit, Vegetable Intake Is a Worldwide Problem

A new study that looks at the fruit and vegetable consumption of nearly 200,000 people in developing countries finds that the prevalence of inadequate diet is “remarkably high” across the globe.

Mar 17, 2009
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Alcohol and smoking are key causes for bowel cancer

A new global study has found that lifestyle risk factors such as alcohol consumption and cigarette smoking are important risk factors for bowel cancer. Researchers have shown that people who consume the largest quantities ...

Jun 02, 2009
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The Medical Minute: Cancer prevention

People often ask their physicians what they can do to prevent cancers. Various supplements and unorthodox treatments to clean out the system and purge toxins are promoted by convincing arguments as a way to improve health ...

Feb 18, 2009
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What's cooking? The UK's potential food crisis

The Sustainable Consumption Institute research claims food which families now take for granted, such as meat and fresh vegetables, could become too expensive for many if global temperatures rise in line with the current trends ...

Jul 03, 2012
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