Muscaris grapes: Molecular secret of lychee aroma revealed

A team of researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has succeeded for the first time in identifying the odorants responsible for the characteristic lychee note of ...

Protecting crops through nanotechnology in Southeast Asia

In a recent breakthrough, DNA sequencing technology has uncovered the culprit behind cassava witches' broom disease: the fungus genus Ceratobasidium. The cutting-edge nanopore technology used for this discovery was first ...

Unraveling the health benefits of tomatoes: A molecular dive

Scientists at U.S. the Department of Agriculture's Agricultural Research Service (ARS) and The Ohio State University (OSU) have been working to investigate how tomatoes may be imparting health benefits in a recently published ...

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