Fighting listeria and other food-borne illnesses with nanobiotechnology
Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria, including listeria, in food handling and packaging. This innovation represents an ...
New hypothesis: Why bacteria are becoming increasingly more resistant to antibiotics
According to his theory, bacteria that are non-resistant to antibiotics acquire said resistance accidentally because they take up the DNA of others that are resistant, due to the stress to which they are ...
Study suggests the bacterial ecology that lives on humans has changed in the last 100 years
A University of Oklahoma-led study has demonstrated that ancient DNA can be used to understand ancient human microbiomes. The microbiomes from ancient people have broad reaching implications for understanding recent changes ...
Antimicrobial resistance in fish pathogenic bacteria and other bacteria in aquatic environments
Phagevet-P: Applying viruses to treat bacterial diseases
The quest for enhanced food safety has driven research into novel treatments for bacterial diseases in livestock. A European consortium proposed the use of bacteriophages (bacteria-targeting viruses) to treat ...
Feeding microbials to chickens leads to mysterious immune response
A paper recently published in the Journal of Animal Science helps researchers further understand how microbials and probiotics affect poultry health.
Research finds antimicrobials altering intestinal bacteria composition in swine
Researchers from the University of Minnesota's College of Veterinary Medicine, concerned about the use of antibiotics in animal production, have found that antimicrobial growth promoters administered to swine can alter the ...
Constructing antimicrobials that destroy bacteria
(Phys.org) -- U.S. Department of Agriculture (USDA) scientists have developed a new method to create antimicrobials that kill disease-causing pathogens. These antimicrobials can be used as an alternative to ...
Treating poultry diseases without antibiotics
Identifying antimicrobial proteins in chickens that kill pathogens is one method being used by U.S. Department of Agriculture (USDA) scientists to find alternatives to the use of antibiotics to control infectious ...
MRSA in livestock acquired drug resistance on the farm, now infects humans
Researchers have discovered that a strain of methicillin-resistant Staphylococcus aureus (MRSA) bacteria that humans contract from livestock was originally a human strain, but it developed resistance to antibiotics once i ...
Comprehensive approach associated with reduced MRSA in French hospitals
An intensive program of surveillance, precautions, training and feedback in a large multihospital institution appears to be associated with reductions in rates of methicillin-resistant Staphylococcus aureus (MRSA) over a ...