Related topics: heart disease · cholesterol

Human skin lipids found to repel bed bugs

University of Kentucky entomology researchers have found that skin triglycerides, or lipids, keep bed bugs from staying very long on human hosts. Their finding could lead to new management strategies for this important ...

Apple peel makes mice mighty

For Popeye, spinach was the key to extra muscle. For the mice in a new University of Iowa study, it was apples, or more precisely a waxy substance called ursolic acid that's found in apple peel.

Biochemists discover 'parking position' of fat-burning enzymes

Fat is a curse and a blessing at the same time. While we would rather not have any fat deposits on our body, especially in summer, accumulated fats in plants are desirable as they make them especially nutritious. Biochemists ...

Oversized fat droplets: Too much of a good thing

As the national waistline expands, so do pools of intra-cellular fat known as lipid droplets. Although most of us wish our lipid droplets would vanish, they represent a cellular paradox: on the one hand droplets play beneficial ...

New approach discovered to lowering triglycerides

Studies done with laboratory rats suggest that supplementation of their diet with lipoic acid had a significant effect in lowering triglycerides, which along with cholesterol levels and blood pressure are one of the key risk ...

Research shows promise in converting camelina oil into jet fuel

(PhysOrg.com) -- Researchers at Montana State University-Northern have developed a process to convert camelina oil to jet fuel and other high-value chemicals. MSU has applied for a U.S. patent and research is ongoing.

Removing belly fat before it sticks to you

Triglycerides, those fats that seem to be the bane of any diet, remain a mystery for many researchers. Plenty of them are in Big Macs, deep pan pizza and the like, but some are a necessity to fuel the body for daily activities.

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Triglyceride

Triglyceride (help·info) (more properly known as triacylglycerol (help·info), TAG or triacylglyceride) is a glyceride in which the glycerol is esterified with three fatty acids. It is the main constituent of vegetable oil and animal fats.

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