Antioxidants protect cells from harmful water contaminant

Antioxidants such as vitamin C could help reduce harmful effects from hexavalent chromium, according to a new study performed with human cells. The contaminant, which is often produced by industrial processes, was featured ...

Sticky tape and simulations help assess microplastic risk

Tiny pieces of plastic, now ubiquitous in the marine environment, have long been a cause of concern for their ability to absorb toxic substances and potentially penetrate the food chain. Now scientists are beginning to understand ...

House sparrow decline linked to air pollution and poor diet

Despite being well-adapted to urban life, house sparrow numbers are falling. A study in open-access journal Frontiers in Ecology and Evolution finds that compared to sparrows living in the country, urban-dwelling birds show ...

Baker's yeast can help plants cope with soil contamination

Few plant species can tolerate the toxic effects of soil pollutants. In a study published in Scientific Reports, a research team led by Paula Duque from the Instituto Gulbenkian de Ciencia (IGC; Portugal) reports that two ...

New big data approach predicts drug toxicity in humans

Researchers can now predict the odds of experimental drugs succeeding in clinical trials, thanks to a new data-driven approach developed by Weill Cornell Medicine scientists. The method detects toxic side effects that may ...

Metal exposure – a factor in bat population decline

Scientists at the University of York have led the first full-scale national assessment of metal contamination in bats, showing that many bats in the UK contain levels of metals high enough to cause toxic effects.

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