News tagged with tomatoes

Stink bug traps may increase damage to tomato fruits

The invasive brown marmorated stink bug (Halyomorpha halys) is an important pest of fruits and vegetables. To counter them, some home gardeners use pheromone-baited traps that are designed to attract, trap, and kill them. ...

Mar 25, 2014
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Farmers markets driving tomato research

The emergence of farmers markets in the Lower Rio Grande Valley has led to new research that shows planting dates affect the productivity of organic tomatoes, according to an expert at the Texas A&M AgriLife ...

Feb 07, 2013
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Late blight in Delaware tomatoes confirmed

Late blight, a disease caused by the fungus-like organism Phytophthora infestans, has been confirmed in New Castle County, Del., this week on tomato fruit.

Sep 06, 2012
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Fresh city tomatoes, any time

Why not produce lettuce, beans and tomatoes where most of the consumers are to be found: in the city? The flat roofs of many buildings are well-suited for growing vegetables. Rooftop greenhouses can also make ...

Feb 09, 2012
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Plant pathologists put the squeeze on citrus disease

(PhysOrg.com) -- With Florida's $9 billion citrus industry threatened by a deadly bacterial disease, Rick Kress '73 asked scientists at Cornell's New York State Agricultural Experiment Station in Geneva for ...

Jan 17, 2012
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Vermicompost beneficial for organically grown tomatoes

A study evaluated the effects of adding vermicompost to substrates in organically grown greenhouse tomatoes. Results showed the incorporation of vermicompost into organic substrates to be beneficial in terms of growth and ...

Nov 17, 2011
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Health benefits of eating tomatoes emerge

Eating more tomatoes and tomato products can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease, according to a review article the American Journal of Lifestyle Me ...

Mar 01, 2011
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Finding a way to extend tomato shelf-life

Tomatoes spend so much time on shelves and in refrigerators that an estimated 20 percent are lost to spoilage, according to the U.S. Department of Agriculture (USDA). But scientists with USDA's Agricultural Research Service ...

Feb 16, 2011
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