(Phys.org)—As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.
A new discovery could make more tomatoes taste like heirlooms, reports an international research team headed by a University of California, Davis, plant scientist.
(PhysOrg.com) -- Tomato spotted wilt virus can be deadly for many important plants, but have little effect on the plants' small insect hosts. Research by a Kansas State University plant pathologist and two students is examining ...
(PhysOrg.com) -- Besides their appealing orange color and sweet flavor, there's another reason to give tangerine tomatoes a try this year. A one-month study led by U.S. Department of Agriculture (USDA) scientists in California ...
All it wanted was to capture the aftermath of Spain's annual Tomatina festival, but in the end, the Google Street View car turned out to be a ripe target for tomato throwers.
Scientists have discovered why fruit and vegetables last longer after being exposed to ozone.
A new tomato that combines the nostalgia-inducing flavor of an heirloom with the durability of supermarket varieties is Rutgers' answer to anyone who wonders what happened to the flavorful Jersey tomatoes of the past.
Fungal and bacterial pathogens are well capable of infecting plants, animals and humans despite their immune systems. Fungi penetrate leafs, stalks and roots, or skin, intestines and lungs, to infect their hosts.
(Phys.org) —Tomatoes grown around LED lights in the winter can significantly reduce greenhouse energy costs without sacrificing yield, according to a Purdue University study.
The whitefly in Texas may be sending up a surrender flag to tomato processors in the state thanks to a Texas AgriLife Research scientist developing a new variety that resists the virus spread by this pesky insect.