Finding a way to extend tomato shelf-life

Tomatoes spend so much time on shelves and in refrigerators that an estimated 20 percent are lost to spoilage, according to the U.S. Department of Agriculture (USDA). But scientists with USDA's Agricultural Research Service ...

Demystifying yield fluctuations for greenhouse tomatoes

Growing tomatoes is not always easy. In many parts of the world summers are too hot to grow tomatoes in greenhouses, even those with intricate cooling systems. In cooler climates where tomatoes are grown year-round in production ...

Researchers discover genes that give vegetables their shape

From elongated oblongs to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a fingerling potato from a russet or a Roma tomato from a beefsteak? Researchers at the University of ...

Pioneering biologists create a new crop through genome editing

Crops such as wheat and maize have undergone a breeding process lasting thousands of years, in the course of which mankind has gradually modified the properties of wild plants into highly cultivated variants. One motive was ...

Virus attracts bumblebees to infected plants by changing scent

Plant scientists at the University of Cambridge have found that the cucumber mosaic virus (CMV) alters gene expression in the tomato plants it infects, causing changes to air-borne chemicals - the scent - emitted by the plants. ...

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