Stopping a soil-borne fungus using charcoal

They are a staple in billions of people's diet worldwide, but a soil-borne fungus is threatening the health of tomato plants. Scientists are using novel techniques to understand the relationship between the disease and the ...

Automated ion analyzer for space missions

The German Aerospace Center (DLR) is scheduled to launch its Eu:CROPIS research satellite into orbit in early 2017. Its purpose is to test a biological life-support system for future human space missions. The satellite's ...

Light gene boosts tomato yields by a fifth

Scientists on Tuesday said they had found a gene in wild tomatoes that enables farmed tomato plants to be grown 24 hours a day under natural and artificial light, boosting yields by up to 20 percent.

Whitefly confused by cacophony of smells

Bombarding pests with smells from many different plants temporarily confuses them and hinders their ability to feed, new research has shown.

Increasing sugar concentration in tomato juice

To increase the sugar concentration and resulting marketability of tomato juice, growers have traditionally used techniques such as subjecting plants to salt and water stresses. In a new study published in HortTechnology ...

Stink bug traps may increase damage to tomato fruits

The invasive brown marmorated stink bug (Halyomorpha halys) is an important pest of fruits and vegetables. To counter them, some home gardeners use pheromone-baited traps that are designed to attract, trap, and kill them. ...

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