Related topics: patients

How mixing light with salt makes a smolt?

For decades, researchers have tried to find out what regulates changes in salmon when they transform from being freshwater to saltwater fish. Now they have come a little closer to an answer.

Contaminants also a threat to polar bears

The polar bear (Ursus maritimus), one of the largest carnivorous mammals on Earth, is vulnerable to a series of dangers. An international team has established a guide to evaluate the condition of its health, and although ...

Scientists seek answers with space station thyroid cancer study

The multi-national efforts that go into research aboard the International Space Station show that working together can yield results with universal benefits. This is especially the case when talking about human health concerns ...

Nations agree to phase out toxic chemical HBCD

Governments have agreed to phase out the use of the toxic chemical HBCD, and restrict trade in four other dangerous substances, the head of the UN's anti-pollution division said Friday.

Shell, BASF offer millions in class action suit

(AP)—Shell Brasil SA and BASF SA have offered more than $20 million to settle a class-action lawsuit with former workers allegedly contaminated at a pesticide plant in the state of Sao Paulo, Brazil's top labor court said ...

No health effects from Fukushima: Japan researcher

A Japanese government-backed researcher said Friday no health effects from radiation released by the stricken Fukushima nuclear plant have been seen in people living nearby.

Are bacteria making you hungry?

Over the last half decade, it has become increasingly clear that the normal gastrointestinal (GI) bacteria play a variety of very important roles in the biology of human and animals. Now Vic Norris of the University of Rouen, ...

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