Before and after satellite images from the Copernicus Sentinel-1 mission show the scale of the oil spill that occurred off the shores of Trinidad and Tobago's coastline earlier this week. The ship, identified as The Gulfstream, ...
Environment
Feb 16, 2024
0
47
A trio of food scientists at Amano Enzyme Inc. Innovation Center, in Japan, has found that adding a protein-glutaminase treatment to plant-based meat alternatives can make the resulting product juicier. In their study, reported ...
Are you a sucker, cruncher or chewer … maybe even a smoosher? Think about it: how do you taste your food?
Social Sciences
Nov 8, 2023
0
2
With their unique appearance, texture, and mouthfeel, fondants have intrigued bakers and physicists for years. They present an appetizing enigma in the world of confectionery, an intriguing combination of sugar, water, and ...
General Physics
Jun 27, 2023
0
4
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Biotechnology
Apr 4, 2023
0
318
As with every World Cup, at the 2022 FIFA World Cup in Qatar the players will be using a new ball. The last thing competitors want is for the most important piece of equipment in the most important tournament in the world's ...
General Physics
Dec 5, 2022
0
82
Information on complex magnetic structures is crucial to understand and develop spintronic materials. Now, a new instrument named ALICE II is available at BESSY II. It allows magnetic X-ray scattering in reciprocal space ...
General Physics
Oct 25, 2022
0
58
Gold, a precious metal, is arguably the most widely used metal across jewelry and coinage due to its physical properties that are unique to the world of metals. Not only is it a good conductor of heat and electricity, it ...
Nanomaterials
Oct 6, 2022
0
48
Recently, researchers from University College Dublin have made some new development on increasing the in-vivo lifespan of artificial joints. The research team developed an optimized surface topography design for bioimplants, ...
Biochemistry
Aug 25, 2022
0
7
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Biotechnology
Aug 17, 2022
0
163
