News tagged with texture

Making low-fat cheese taste better

In an effort to promote better public health, recent European law requires producers to limit fat content, particularly in cheese and cheese-based products.

Oct 15, 2013
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Bright future beckons for metrology researcher

A BRIGHT future beckons for a University of Huddersfield metrology instrumentation designer who has recently completed his doctorate, won a national award and will now embark on a project to bring a patented ...

Jul 10, 2013
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Six Nations Rugby Union: Were the gloves off?

As the Six Nations Cup reached its patriotic climax, two University of Sheffield engineers were keeping a closely scientific eye on the ball. Experts in tribology—the science of friction—Drs Roger Lewis and Matt Carré ...

Mar 18, 2013
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Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Techno ...

Oct 17, 2012
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