Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite its importance, the origins ...
Molecular & Computational biology
Nov 30, 2023
0
500
Teosinte, the wild ancestor of maize, has three times the seed protein content of most modern maize strains. Researchers at the Chinese Academy of Sciences Headquarters tracked down the mechanisms responsible for the declining ...
Molecular & Computational biology
Nov 16, 2022
0
118
Researchers at North Carolina State University show that an important gene in maize called HPC1 modulates certain chemical processes that contribute to flowering time, and has its origins in "teosinte mexicana," a precursor ...
Evolution
Jun 30, 2022
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203
A unique confluence of archeology, molecular genetics and serendipity guided a collaboration of Mexican and Penn State researchers to a deeper understanding of how modern corn was domesticated from teosinte, a perennial grass ...
Biotechnology
Apr 19, 2022
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175
It's almost like time travel.
Molecular & Computational biology
Feb 3, 2022
0
62
Determining how one species becomes distinct from another has been a subject of fascination dating back to Charles Darwin. New research led by Carnegie's Matthew Evans and published in Nature Communications elucidates the ...
Biotechnology
May 24, 2019
0
48
Topsoil and nutrient runoff are two serious challenges of sustainable agriculture. Perennial crops can help solve these problems by preserving cropland productivity without requiring substantial dietary and manufacture shifts. ...
Biotechnology
Mar 19, 2019
0
11
Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet.
Biotechnology
Jul 27, 2015
15
471
If not for a single genetic mutation, each kernel on a juicy corn cob would be trapped inside a inedible casing as tough as a walnut shell. The mutation switches one amino acid for another at a specific position in a protein ...
Biotechnology
Jul 13, 2015
1
284
A grass called teosinte is thought to be the ancestor of corn, but it doesn't look much like corn at all. Smithsonian scientists were surprised to find that teosinte planted in growth chambers under climate conditions that ...
Biotechnology
Feb 3, 2014
0
1
