It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold—in the form of nanoparticles—to quickly find out how the syrup tastes.
Analytical Chemistry
May 5, 2020
1
190
Have you ever noticed how a bite of warm cherry pie fills your mouth with sweetness, but that same slice right out of the refrigerator isn't nearly as tempting? Scientists know this phenomenon to be true, but the mechanism ...
Molecular & Computational biology
Apr 23, 2020
0
293
Evolution is a tinkerer, not an engineer. "Evolution does not produce novelties from scratch. It works with what already exists," wrote Nobel laureate François Jacob in 1977, and biologists continue to find this to be true.
Molecular & Computational biology
Apr 3, 2020
0
329
In Japan, puffer fish is considered a delicacy, but the tickle to the taste buds comes with a tickle to the nerves: fugu contains tetrodotoxin, a strong nerve toxin. In low doses, tetrodotoxin is shown in clinical trials ...
Biochemistry
Mar 6, 2020
0
110
Many cells are covered with mysterious large holes, pores that have been associated with the sense of taste as well as Alzheimer's disease, depression, and even asthma. Knowing the structure of these varied holes will help ...
Biochemistry
Jan 27, 2020
0
38
Cells are the basic unit of life. They provide an environment for the fundamental molecules of life to interact, for reactions to take place and sustain life. However, the biological cell is very complicated, making it difficult ...
Biochemistry
Jan 23, 2020
0
60
A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa's most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process ...
Plants & Animals
Dec 11, 2019
0
149
A common origin shared by teeth and taste buds in a fish that has regenerative abilities has been identified by a team of researchers from the UK and the States. Regulated by the BMP signalling pathway, the results suggest ...
Molecular & Computational biology
Aug 19, 2019
1
575
A team of researchers with members from Spain, Switzerland, Denmark and Italy has found the genetic difference between bitter wild almonds and the sweet domesticated variety. In their paper published in the journal Science, ...
Some research suggests that one reason people with obesity overeat is because they don't enjoy food—especially sweets—as much as lean people.
Cell & Microbiology
May 7, 2019
0
132
